8600 Old Georgetown Road | Bethesda, MD 20814
301-896-3100

Peach Chicken

Prep time: 20 minutes | Cooking time: 60-90 minutes

Ingredients

- 1 whole chicken (2-3 lbs)
- 1/4 cup grapeseed oil (olive oil can be used as a substitution)

- 1 tablespoon sea salt

- 6 peaches, quartered

- 4 shallots, halved

- 6 spring fresh thyme

Instructions

1. Rinse off the chicken, pat dry, then place in a large baking dish.

2. Rub with oil, season with salt, then scatter peaches, shallots and thyme around the chicken.

3. Roast at 400° for 60 minutes.

4. Serve with peaches and pan sauce.

Makes 6 servings.


Nutrition Information (Per serving)

Calories: 390

Total Fat: 28 g

Saturated Fat: 5 g

Sodium: 1,022 mg

Carbohydrate: 13 g

Fiber: 2 g

Protein: 22 g


-Recipe provided by Elena's Pantry and modified by Patricia Guay-Berry, RD, Clinical Nutrition Manager.